Organic flaxseed oil

Organic cold-pressed flaxseed oil that enriches your diet with 50% Omega-3 fatty acids, supporting normal cholesterol levels. Perfect for enhancing cold dishes. Store in the fridge and consume within 2 weeks. Convenient dark glass bottle with a funnel.

Ölmühle Solling organic flaxseed oil. Cold-pressed, unrefined. Especially beneficial for enriching the daily diet. Also suitable for enhancing cold or already cooked dishes (e.g., sauerkraut, boiled potatoes), very delicious to enhance cottage cheese with boiled potatoes with skins. Not suitable for heating and frying. Fresh flaxseed oil contains 50% alpha-linolenic fatty acids (Omega-3), which help maintain normal cholesterol levels in the blood. The positive effect occurs with a daily intake of 2 g ALR. A varied and balanced diet and a healthy lifestyle are important. Golden or dark golden color. Distinctive flavor. Bitterness should be pleasant. Flaxseed oil that tastes unpleasantly rancid (fishy) means it is already expired and unsuitable for food. Such oil can be used to renew, impregnate wooden items (e.g., kitchen utensils, furniture). Store at a temperature of 5-10°C. Pay attention to the expiration date, as it is shorter than other oils (about 2 months). When frozen at about -25°C, it lasts about six months. Opened flax oil is best kept in a refrigerator and consumed within 2 weeks. Convenient dark glass bottle with a funnel. Ingredients: organic flaxseed oil.