Organic tomato puree 'Passata'

Organic tomato puree 'Passata' from Emilia Romagna, perfect for sauces, stews, and pasta. Freshly processed to preserve its natural flavor and aroma.

"Alce Nero" organic tomato puree "Passata." Tomatoes ripen in the Emilia Romagna region of Italy, in the Mezzano valley, which is located in the Po delta and is characterized by peaty soil. The tomatoes are processed within 8 hours of harvesting to preserve their flavor, aroma, and nutritional value. Ideal for enhancing pasta and vegetable dishes, making stews and sauces. Salt-free. Once opened, keep in the refrigerator and consume within 3-4 days. Ingredients: organic tomatoes.