Name: Paneng Red Curry SANTA MARIA, 32 g
Brand: Santa Maria
SKU: 7311310034436
Rating: 4 (13 reviews)

Grocery

Spices

Spices mixtures

Paneng Red Curry SANTA MARIA, 32 g

13 people viewed this product

Paneng Red Curry SANTA MARIA, 32 g

Barcode: 7311310034436

Country of origin: Estonia

Brands: Santa Maria

Net weight: 100g

Description

Elevate your dishes with SANTA MARIA's Paneng Red Curry spice blend. This unique 32 g mix, bursting with bold ingredients, unveils the true essence of Thai flavor.

Ingredients

Weight: 32 g. Ingredients: unrefined sugar, spices (chili pepper, kaffir lime leaves, red pepper, ginger, garlic), lime juice powder, salt, fish sauce powder (FISH, salt), onions, spice extract (ginger, lemongrass, coriander), lemon peel, anti-caking agent (silicon dioxide, E551), coloring agent (paprika extract, E160c), natural lemon flavoring.

Additives

Salt

Silica (E551)

E160C

Allergens

Fish

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Silica (E551)

Silicon Dioxide: Commonly used as an anti-caking agent; considered safe but excessive amounts may cause irritation.

E160C

Paprika Extract: Natural coloring agent; generally recognized as safe but may cause allergies in sensitive individuals.

Additives Overview

The Paneng Red Curry product contains a variety of natural ingredients and additives. The primary ingredients are spices, which are generally safe and may even provide health benefits. The additives present, such as E551 (silicon dioxide) and E160c (paprika extract), are considered safe in food at regulated levels. However, individuals with certain sensitivities or allergies may experience adverse effects. Overall, this product is likely safe for the general population but should be consumed with caution by those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies