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Pasta ARRIGHI, Cannelloni, 250 g

Pasta ARRIGHI, Cannelloni, 250 g

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Pasta ARRIGHI, Cannelloni, 250 g

Barcode: 8003740067281
Country of origin: Italy
Brands: Arrighi, Pasta Berruto
Net weight: 1000g
Description

Discover the delightful ARRIGHI cannelloni tubes crafted from high-quality wheat flour and semolina. Perfect for your favorite fillings and homemade dishes.

Ingredients

Ingredients: wheat flour, semolina, water.

Additives

Water

Semolina

Wheat Flour

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Water: No known adverse effects.

Semolina: Contains gluten and may not be suitable for individuals with celiac disease.

Wheat Flour: May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Additives Overview

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The product contains basic ingredients that are generally recognized as safe. Wheat flour and semolina are staple foods and are safe for most individuals. However, those with gluten intolerance or celiac disease should avoid this product due to the presence of wheat. Overall, the product poses minimal risk for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1473 kJ
Calories
352.05 kcal
Fats
+13%
1.5g
Saturated Fats
-12%
0.3g
Carbohydrates
+21%
70g
Sugars
+30%
3.4g
Proteins
+20%
12g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

352.05 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product contains basic ingredients that are generally recognized as safe. Wheat flour and semolina are staple foods and are safe for most individuals. However, those with gluten intolerance or celiac disease should avoid this product due to the presence of wheat. Overall, the product poses minimal risk for the general population.

Other details

Added
January 20, 2025 at 09:21:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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