Sicilian durum wheat pasta BUSIATE

Discover the flavors of Sicily with “Centonze” durum wheat BUSIATE pasta. Made from the ancient Tumminia wheat, these pasta feature a unique texture and a slow drying process that preserves valuable nutrients. Perfectly sauce-absorbing, they are naturally rich in fiber and protein.

“Centonze” Sicilian durum wheat pasta BUSIATE. These whole grain pasta are made from the durum wheat Tumminia. Tumminia is an ancient type of wheat originating from the Trapani region and has long been considered a true mark of food luxury. Today, it is being rediscovered and nurtured by producers like “Centonze.” Tumminia flour is primarily milled using stone mills, avoiding complicated industrial technologies; as a result, they are less refined. Additionally, they have a lower gluten index, making them easier to digest. During production, BUSIATE pasta is given a rough and porous surface, which allows them to absorb sauce very well. The long drying process at low temperatures preserves all the valuable nutrients. They are high in fiber. A source of protein. Cooking time: 8 min. Ingredients: durum wheat Tumminia flour 70%, durum wheat semolina, water.

Water

Durum Wheat Tumminia Flour

Durum Wheat Semolina

Wheat

Gluten