Foodscan.ai
EN
EN
LT
/
Grocery
/
Pasta
/
Durum wheat pasta
/
Pasta LIGUORI, Penne rigate, No. 37, 500 g

Pasta LIGUORI, Penne rigate, No. 37, 500 g

11 people viewed this product
Share

Pasta LIGUORI, Penne rigate, No. 37, 500 g

Barcode: 8008912010379
Country of origin: Italy
Brands: Liguori
Net weight: 1000g
Description

Discover LIGUORI's Italian durum wheat pasta! Penne rigate No. 37, made from high-quality durum wheat semolina, perfect for a variety of dishes. 500 g.

Ingredients

Ingredients: Italian durum wheat semolina (E300) and water. Contains traces of WHEAT, GLUTEN, and MUSTARD.

Additives

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Ascorbic Acid: Generally recognized as safe, used as an antioxidant to prevent oxidation and protect food quality.

Additives Overview

Powered by AI

The product appears to be safe for most consumers as it consists primarily of durum wheat semolina and water. However, individuals with wheat allergies or celiac disease should avoid it due to the presence of gluten. E300, as an additive, is ascorbic acid which is generally regarded as safe and may even have antioxidant properties.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1488 kJ
Calories
355.63 kcal
Fats
1.2g
Saturated Fats
-12%
0.3g
Carbohydrates
+20%
69g
Sugars
+18%
3.1g
Proteins
+46%
14.5g
Salt
-100%
0g

How long would it take to burn off calories of this product?

355.63 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most consumers as it consists primarily of durum wheat semolina and water. However, individuals with wheat allergies or celiac disease should avoid it due to the presence of gluten. E300, as an additive, is ascorbic acid which is generally regarded as safe and may even have antioxidant properties.

Other details

Added
January 20, 2025 at 10:56:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;