Pasta, GAROFALO, conchiglioni, 500 g

The Garofalo conchiglioni pasta is primarily made from durum wheat semolina, which is generally regarded as safe and nutritious. Its composition suggests it is high in carbohydrates and protein while low in fat. The presence of soy traces may pose a risk for individuals with soy allergies. Overall, the product is safe for the general population but should be consumed with caution by those with specific allergies.