LA MOLISANA spiral pasta, 500 g

Enjoy authentic Italian fusilli pasta from 'La Molisana', made from durum wheat. Perfect for your favorite dishes, these pasta hold their shape when cooked 'al dente'. The 500 g package offers the ideal amount for delightful meals.

Country of origin: Italy. Net weight (g/ml): 500. Brand: La Molisana. Supplier contact: Armesta, UAB, Kareivių g. 19 - 170, Vilnius, Vilnius city, LT-08531. Description: Spiral-shaped (fusilli) pasta "La Molisana". Durum wheat pasta should be cooked "al dente" (cooked but still firm) to maintain shape. Ingredients: Durum WHEAT. ALLERGENS: Contains: gluten-containing cereals. USAGE INSTRUCTIONS: Cooking time 10 min. STORAGE CONDITIONS: Store in a dry, cool place. Storage temperature: from 15°C to 25°C. PACKAGING: Polyethylene. NUTRITIONAL INFORMATION per 100 g PRODUCT: Energy value 1489.00 kJ / 351.00 Kcal, Fat 1.00 g, of which saturated fatty acids 0.30 g, Carbohydrates 70.00 g, of which sugars 4.00 g, Protein 14.00 g, Salt 0.01 g. Recommended daily allowance: ENERGY VALUE: 351 Kcal, 1489 kJ, 17.6% FAT: 1 g, 1.4% SATURATED FATTY ACIDS: 0.3 g, 1.5% CARBOHYDRATES: 70 g, 26.9% SUGAR: 4 g, 4.4% PROTEIN: 14 g, 28% SALT: 0.01 g, 0.4%. * RI - Reference intake for an average adult (8400 kJ / 2000 kcal).

Durum Wheat

Salt

Wheat

Gluten

Temperature: 15°C - 25°C

After opening: Store In A Dry Cool Place.

Polyethylene