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KNORR Pasta Spaghetti 3 kg

KNORR Pasta Spaghetti 3 kg

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KNORR Pasta Spaghetti 3 kg

Barcode: 5900300549269
Country of origin: Italy
Net weight: 1000g
Description

Discover perfect KNORR spaghetti pasta – made from 100% durum wheat in Italy. Ideal for any dish, ensuring great flavor and texture!

Ingredients

Contains 100% high-quality durum wheat, which ensures that the pasta is always tasty, firm, and does not stick during cooking. Made in Italy from local and imported ingredients. Ingredients: Durum wheat flour (100%). May contain eggs.

Additives

Durum Wheat Flour

Eggs

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Durum Wheat Flour: High in protein and gluten, providing firmness and elasticity to the pasta. No known harmful effects when consumed in moderation.

Eggs: Excellent source of protein but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The KNORR Pasta Spaghetti appears to be safe for consumption as it mainly consists of 100% durum wheat flour, a widely accepted ingredient in pasta production. The potential side effects are minimal for most individuals unless there is a specific allergy or intolerance to wheat or eggs, which may be present as a trace ingredient.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1500 kJ
Calories
358.50 kcal
Fats
-100%
0g
Saturated Fats
-12%
0.3g
Carbohydrates
-100%
0g
Sugars
+53%
4g
Proteins
-100%
0g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

358.50 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The KNORR Pasta Spaghetti appears to be safe for consumption as it mainly consists of 100% durum wheat flour, a widely accepted ingredient in pasta production. The potential side effects are minimal for most individuals unless there is a specific allergy or intolerance to wheat or eggs, which may be present as a trace ingredient.

Other details

Added
January 19, 2025 at 21:35:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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