Foodscan.ai
EN
EN
LT
/
Grocery
/
Pasta
/
Durum wheat pasta
/
Pasta LIGUORI Chifferini 81, 500 g

Pasta LIGUORI Chifferini 81, 500 g

9 people viewed this product
Share

Pasta LIGUORI Chifferini 81, 500 g

Barcode: 8008912010812
Country of origin: Italy
Brands: Liguori
Net weight: 1000g
Description

Discover a world of flavor with LIGUORI Chifferini 81 pasta! These small, curved tube-shaped pieces are perfect for various dishes, adding tenderness and delight to every bite.

Ingredients

Ingredients: durum wheat semolina, water. Contains gluten. Nutritional values per 100 g: energy value 1488 kJ/ 351 kcal, fat 1.2 g, of which saturated fatty acids 0.3 g; carbohydrates 69.0 g, of which sugars 3.1 g; protein 14.5 g; salt 0 g. Pasta shape: small, curved tube-shaped pasta.

Additives

Water

Durum Wheat Semolina

Gluten

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Water: Essential for hydration, no known adverse effects in typical consumption.

Durum Wheat Semolina: Nutritional source of protein and carbohydrates, generally safe unless allergic.

Gluten: Can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Additives Overview

Powered by AI

The pasta LIGUORI Chifferini 81 is made from durum wheat semolina and water, with gluten as a significant component. Generally, durum wheat pasta is safe for consumption for most individuals. However, those with celiac disease or gluten sensitivity should avoid it due to potential adverse reactions. The nutritional profile suggests it is a good source of carbohydrates and protein, but excess consumption could contribute to an imbalanced diet if not complemented with other food groups.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The pasta LIGUORI Chifferini 81 is made from durum wheat semolina and water, with gluten as a significant component. Generally, durum wheat pasta is safe for consumption for most individuals. However, those with celiac disease or gluten sensitivity should avoid it due to potential adverse reactions. The nutritional profile suggests it is a good source of carbohydrates and protein, but excess consumption could contribute to an imbalanced diet if not complemented with other food groups.

Other details

Added
January 20, 2025 at 11:44:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;