Additives & Effects
All the information about nutrition and comparison with similar products
Paprika Extract: Generally recognized as safe; may have mild antioxidant benefits.
Acetic Acid: Generally recognized as safe; may cause irritation in its pure form but is safe in food doses.
Vegetable Carbon: Generally recognized as safe when used in regulated amounts, but excessive consumption could lead to digestion issues.
Chlorophylls, Chlorophyllins (E140)
Chlorophyll: Generally recognized as safe; acts as a natural colorant.
Curcumin: Generally recognized as safe; may have anti-inflammatory and antioxidant properties.
Beetroot Red: Generally recognized as safe; may cause mild reactions in sensitive individuals.