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GRANORO CANNELLONI Pasta, 250 g

GRANORO CANNELLONI Pasta, 250 g

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GRANORO CANNELLONI Pasta, 250 g

Barcode: 800729032076
Country of origin: Italy
Net weight: 250g
Description

Granoro CANNELLONI pasta from Italy, perfect for stuffing! Easy to prepare and bake, adding exquisite flavor to your dishes. Enjoy in a 250 g package!

Ingredients

Country of origin: Italy Net weight (g/ml) 250 Brand Granoro Ingredients: durum wheat semolina. May contain traces of eggs and soy. USE INSTRUCTIONS Stuff the pasta with prepared filling, bake in the oven for 20-25 min at 180°C. Enjoy! STORAGE CONDITIONS Store in a dry and cool place. Storage temperature: from 0°C to 25°C. PACKAGING Cardboard NUTRITIONAL VALUE (100 g/ml) Energy value 1500.00 kJ / 354.00 Kcal Fat 1.5 g Saturated fatty acids 0.5 g Carbohydrates 71.0 g Sugars 3.0 g Proteins 12.5 g Salt 0.00 g

Additives

Salt

Allergens

Wheat

Eggs

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

Packaging

Cardboard

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Essential for body functions, but excessive consumption may lead to high blood pressure.

Additives Overview

Powered by AI

This product is considered safe for general consumption as it contains no harmful additives. However, individuals allergic to eggs or soy should exercise caution due to possible trace amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1500 kJ
Calories
358.50 kcal
Fats
+13%
1.5g
Saturated Fats
+47%
0.5g
Carbohydrates
+23%
71g
Sugars
+15%
3g
Proteins
+26%
12.5g
Salt
-100%
0g

How long would it take to burn off calories of this product?

358.50 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

This product is considered safe for general consumption as it contains no harmful additives. However, individuals allergic to eggs or soy should exercise caution due to possible trace amounts.

Other details

Added
February 8, 2025 at 23:16:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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