Additives & Effects
All the information about nutrition and comparison with similar products
Beta-Carotene: A natural coloring agent that is generally safe and may also act as an antioxidant.
Tocopherol Concentrated Extract (E306)
Tocopherol-Rich Extract: A natural antioxidant generally recognized as safe and may help prevent fat oxidation.
Potassium Diphosphate: A stabilizer often used in processed foods, regarded as safe in moderate amounts but high intake may affect mineral balance.
Riboflavin: A coloring agent that is also a vitamin (B2); considered safe and beneficial in appropriate amounts.
Citric Acid: Commonly used as an acidity regulator, generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: A flavor enhancer generally recognized as safe but may cause sensitivity reactions such as headache or flushing in some individuals.
Disodium Guanylate (E627)
Disodium Guanylate: Typically paired with disodium inosinate to enhance flavors; regarded as safe but should be consumed in moderation.
Sodium Polyphosphate: A stabilizer and emulsifier considered safe, though excessive consumption may affect kidney function.
Potassium Carbonates: Generally used as an acidity regulator and considered safe when consumed within permissible limits.
Disodium Inosinate (E631)
Disodium Inosinate: A flavor enhancer considered safe but often used in combination with other glutamates.