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Hard wheat pasta. DOBELE VERMIŠ., 500 g

Hard wheat pasta. DOBELE VERMIŠ., 500 g

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Hard wheat pasta. DOBELE VERMIŠ., 500 g

Barcode: 475002005267
Country of origin: EU
Net weight: 500g
Description

DOBELE VERMIŠ durum wheat pasta is the perfect choice for delicious and nutritious meals. Made from high-quality durum wheat semolina, every bite enriches your diet with proteins and fiber.

Ingredients

Origin: EU. Net weight (g/ml): 500 g. Ingredients: durum wheat semolina, water. Nutritional values per 100 g of product: energy value 1517 kJ/ 358 kcal, fat 1.5 g, of which saturated fatty acids 0.3 g, carbohydrates 71.1 g, of which sugars 2.2 g, dietary fiber 3.5 g, proteins 13.6 g, salt 0.01 g. Storage conditions: Store in a dry and cool place.

Additives

Salt

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Additives Overview

Powered by AI

This product is primarily composed of durum wheat semolina and water, with minimal additional substances making it generally safe for consumption. However, individuals with gluten sensitivity should avoid it due to the presence of wheat derivatives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1517 kJ
Calories
362.56 kcal
Fats
+13%
1.5g
Saturated Fats
-12%
0.3g
Carbohydrates
+23%
71.1g
Sugars
-16%
2.2g
Proteins
+37%
13.6g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

362.56 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

This product is primarily composed of durum wheat semolina and water, with minimal additional substances making it generally safe for consumption. However, individuals with gluten sensitivity should avoid it due to the presence of wheat derivatives.

Other details

Added
February 7, 2025 at 23:56:09 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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