FUSILLI PUGLIA pasta (spirals), organic

Organic FUSILLI PUGLIA spiral pasta made from durum wheat from Italy. Perfect with seafood, meat, or salads. Egg-free and suitable for vegans. High quality with low salt content.

"Sottolestelle" organic FUSILLI spiral pasta is made solely from durum wheat semolina. Enjoy with seafood, meat, prepare salads or simply season with sauces – you can cook the pasta the way you like! Made without eggs. Suitable for vegans. A source of dietary fiber. Contains very little salt. The wheat used to make this pasta comes from the Apulia region of Italy. The pasta is produced using bronze molds and low drying temperatures to ensure high product quality.

Salt

Wheat