Pasta ARRIGHI, tagliatelle agli spinaci, No 112, 500 g

The Pasta ARRIGHI appears to be safe for consumption as it consists primarily of durum wheat flour and spinach, both of which are commonly consumed ingredients. The low fat and reasonable carbohydrate and protein levels suggest it can be part of a balanced diet. However, individuals with gluten intolerance or wheat allergies should avoid this product due to the presence of durum wheat. Spinach adds nutritional benefits such as vitamins and minerals, but excessive consumption may lead to oxalate-related issues in sensitive individuals.