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Pasta ARRIGHI, durum wheat, with tomatoes, spinach, 500 g

Pasta ARRIGHI, durum wheat, with tomatoes, spinach, 500 g

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Pasta ARRIGHI, durum wheat, with tomatoes, spinach, 500 g

Barcode: 8003740050306
Country of origin: Italy
Brands: Arrighi, Pasta Berruto
Net weight: 1000g
Description

Dive into the authentic flavors of Italy with ARRIGHI pasta! These durum wheat, tri-color pasta pieces, made with 3% tomatoes and 1.5% spinach, add vibrant color and taste to your dishes. Perfect for delectable lunches or dinners.

Ingredients

Tri-color pasta Ingredients: durum wheat flour, durum wheat flour with 3% tomatoes, durum wheat flour with 1.5% spinach. The pasta is blended in various proportions. Net weight is 200 g. Best before: see packaging. Country of origin: Italy. Seller UAB "Sanitex", www.sanitex.eu

Additives

Spinach

Tomatoes

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Spinach: Rich in vitamins and minerals, generally beneficial when consumed as part of a balanced diet.

Tomatoes: Contain antioxidants like lycopene, which may have health benefits.

Additives Overview

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The product is generally safe for consumption as it contains durum wheat, tomatoes, and spinach, which are commonly consumed ingredients. There are no harmful additives listed, but individuals with gluten sensitivity or wheat allergies should avoid it. Potential side effects may include allergic reactions in sensitive individuals and digestive issues if consumed in excess.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product is generally safe for consumption as it contains durum wheat, tomatoes, and spinach, which are commonly consumed ingredients. There are no harmful additives listed, but individuals with gluten sensitivity or wheat allergies should avoid it. Potential side effects may include allergic reactions in sensitive individuals and digestive issues if consumed in excess.

Other details

Added
January 20, 2025 at 08:58:38 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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