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Pasta 1881, Fusilli Nr.36, ecological, 500 g, LT-EKO-001

Pasta 1881, Fusilli Nr.36, ecological, 500 g, LT-EKO-001

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Pasta 1881, Fusilli Nr.36, ecological, 500 g, LT-EKO-001

Barcode: 8003740120368
Country of origin: Italy
Brands: Pasta Berruto, Arrighi
Net weight: 1000g
Description

Discover exceptional flavor with Pasta 1881, Fusilli Nr.36. Made from premium durum wheat semolina, these ecological pasta are EU certified and sourced from the sunny fields of Italy. A perfect choice for healthy meals!

Ingredients

Ingredients: durum WHEAT semolina, water. May contain traces of SOY. Certified according to IT-BIO-009. EU agriculture. Country of origin - Italy.

Additives

Salt

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Additives Overview

Powered by AI

The product appears to be safe for consumption, being made from durum wheat semolina and water, with a certification indicating it is ecological. The potential presence of soy traces may pose a concern for individuals with soy allergies, but overall, no harmful additives are present.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1476 kJ
Calories
352.76 kcal
Fats
-17%
1.1g
Saturated Fats
-71%
0.1g
Carbohydrates
+23%
71g
Sugars
+34%
3.5g
Proteins
+20%
12g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, being made from durum wheat semolina and water, with a certification indicating it is ecological. The potential presence of soy traces may pose a concern for individuals with soy allergies, but overall, no harmful additives are present.

Other details

Added
January 20, 2025 at 12:05:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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