Whole grain wheat fusilli pasta, organic

Discover organic whole grain durum wheat FUSILLI pasta, expertly crafted to absorb sauces and retain the natural nutrients of the wheat. Perfect for delicious and healthy dishes.

Ingredients: The pasta is made only from organic, durum wheat grown in Italy. A special process creates a rough surface on the pasta, allowing it to absorb sauce very well. The long drying process at low temperatures preserves all the valuable nutrients of the wheat. Source of dietary fiber. No salt added. Preparation: Add the pasta to boiling water (1 liter of water for 100g of pasta) and cook for about 11 minutes. Ingredients: organic whole grain durum wheat semolina, water.

Wheat

Gluten