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Pasta GAROFALO, fusilli, 500 g

Pasta GAROFALO, fusilli, 500 g

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Pasta GAROFALO, fusilli, 500 g

Barcode: 8000139910227
Country of origin: Italy
Brands: Garofalo
Net weight: 1000g
Description

Discover authentic Italian flavors with GAROFALO fusilli pasta. Quick and easy to prepare — just boil for 10 minutes!

Ingredients

GAROFALO Fusilli pasta, with protected geographical indication. Net weight 500 g. Ingredients: durum wheat semolina. May contain traces of soy. Nutritional values per 100 g: energy value 1489 kJ/351 kcal, fat 1 g, of which saturated fat 0.2 g; carbohydrates 70 g, of which sugars 3 g; fiber 3 g; protein 14 g; salt 0.01 g. Preparation: cook for 10 minutes. Store in a cool, dry place.

Additives

Salt

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to hypertension in sensitive individuals.

Additives Overview

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The GAROFALO fusilli pasta is made from durum wheat semolina, which is generally recognized as safe for consumption. There are no added preservatives or artificial additives, which minimizes potential side effects. However, individuals with gluten intolerance or celiac disease should avoid this product due to its wheat content. Traces of soy may also pose a risk for those with soy allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The GAROFALO fusilli pasta is made from durum wheat semolina, which is generally recognized as safe for consumption. There are no added preservatives or artificial additives, which minimizes potential side effects. However, individuals with gluten intolerance or celiac disease should avoid this product due to its wheat content. Traces of soy may also pose a risk for those with soy allergies.

Other details

Added
January 20, 2025 at 01:02:38 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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