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LAMOLISANA PIPE PASTA 500g

LAMOLISANA PIPE PASTA 500g

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LAMOLISANA PIPE PASTA 500g

Barcode: 800469005204
Country of origin: Italy
Net weight: 500g
Description

Discover the taste of Italy with LAMOLISANA VAMZDELIAI pasta. Made from high-quality durum wheat, these 500g tubes are perfect for creating delicious meals that your family will love.

Ingredients

Origin: Italy. Net weight: 500 g. Ingredients: durum WHEAT (E001). Nutritional values per 100 g of product: energy value 1489 kJ / 351 kcal, fat 1 g, of which saturated fatty acids 0.30 g, carbohydrates 70 g, of which sugars 4 g, proteins 14 g, salt 0.01 g. Contains: gluten-containing cereals (E021). Storage conditions: Store in a dry, cool place. Storage temperature: from 15°C to 25°C. Best before and Batch No: See on original product packaging. Packaging: polyethylene.

Additives

E021

E001

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 15°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Gluten-Containing Cereals: Can trigger allergic or sensitivity reactions in individuals with gluten-related disorders.

Durum Wheat: Generally considered safe for consumption, but contains gluten, which may cause issues for individuals with gluten intolerance.

Additives Overview

Powered by AI

This product appears safe for general consumption, though individuals with gluten intolerance should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1489 kJ
Calories
355.87 kcal
Fats
-25%
1g
Saturated Fats
-12%
0.3g
Carbohydrates
+21%
70g
Sugars
+53%
4g
Proteins
+41%
14g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

355.87 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

This product appears safe for general consumption, though individuals with gluten intolerance should avoid it.

Other details

Added
February 8, 2025 at 23:11:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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