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Pasta BELLA ITALIA, Busiati Trapanesi, 500 g

Pasta BELLA ITALIA, Busiati Trapanesi, 500 g

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Pasta BELLA ITALIA, Busiati Trapanesi, 500 g

Barcode: 8032216472250
Country of origin: Italy
Net weight: 1000g
Description

Pasta BELLA ITALIA, Busiati Trapanesi offers an authentic Italian flavor for your dishes. Made from hard wheat flour, these pasta are perfect with a variety of sauces and ingredients.

Ingredients

Ingredients: hard WHEAT flour. Contains WHEAT. May contain traces of SOY.

Additives

Soy

Wheat

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Soy: May cause allergic reactions in some individuals, especially those with soy allergies.

Wheat: May cause allergic reactions in individuals with wheat sensitivity or gluten intolerance.

Additives Overview

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The product appears to be safe for consumption for the general population, as it consists mainly of hard wheat flour, a staple ingredient in pasta. However, individuals with wheat allergies or celiac disease should avoid it, as it contains wheat. The mention of potential soy traces could pose a risk for individuals with soy allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-41%
878 kJ
Calories
-41%
209.84 kcal
Fats
-62%
0.5g
Saturated Fats
-100%
0g
Carbohydrates
-24%
44g
Sugars
-24%
2g
Proteins
-30%
7g
Salt
-100%
0g

How long would it take to burn off calories of this product?

209.84 kcal
Calories
48min
Walking
21min
Running
28min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for the general population, as it consists mainly of hard wheat flour, a staple ingredient in pasta. However, individuals with wheat allergies or celiac disease should avoid it, as it contains wheat. The mention of potential soy traces could pose a risk for individuals with soy allergies.

Other details

Added
January 20, 2025 at 05:20:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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