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Pasta, GAROFALO, Fettucce, 500 g

Pasta, GAROFALO, Fettucce, 500 g

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Pasta, GAROFALO, Fettucce, 500 g

Barcode: 8000139910432
Country of origin: Italy
Brands: Garofalo
Net weight: 1000g
Description

Premium GAROFALO fettucce pasta with protected geographical indication. Perfect for quick and flavorful meal preparations. 500 g of deliciousness and nutrition.

Ingredients

GAROFALO Fettucce pasta, with protected geographical indication. Net weight 500 g. Ingredients: durum wheat semolina. May contain traces of soy. Nutritional values per 100 g: energy 1489 kJ/351 kcal, fat 1 g, of which saturated fatty acids 0.2 g; carbohydrates 70 g, of which sugars 3 g; dietary fiber 3 g; protein 14 g; salt 0.01 g. Preparation: boil for 13 minutes. Store in a dry and cool place.

Additives

Salt

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure or other health issues, though the salt content here is minimal.

Additives Overview

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The GAROFALO Fettucce pasta is primarily composed of durum wheat semolina, which is generally considered safe for most individuals. However, it may not be suitable for those with gluten sensitivities or celiac disease. The presence of potential soy traces could also pose risks for individuals with soy allergies. Overall, the product appears safe for the general population, with minimal side effects expected.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The GAROFALO Fettucce pasta is primarily composed of durum wheat semolina, which is generally considered safe for most individuals. However, it may not be suitable for those with gluten sensitivities or celiac disease. The presence of potential soy traces could also pose risks for individuals with soy allergies. Overall, the product appears safe for the general population, with minimal side effects expected.

Other details

Added
January 20, 2025 at 24:37:44 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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