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Spaghetti of durum wheat semolina with tomato and spinach, 500 g

Spaghetti of durum wheat semolina with tomato and spinach, 500 g

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Spaghetti of durum wheat semolina with tomato and spinach, 500 g

Barcode: 8016419169001
Country of origin: Italy
Net weight: 1000g
Description

Enjoy vibrant DALLA COSTA spaghetti made from durum wheat semolina, infused with dried tomato and spinach. Perfect for a healthy and flavorful meal, ready in just 9-11 minutes!

Ingredients

Colored Spaghetti Pasta, 500 g. Ingredients: durum wheat semolina, dried tomato powder 3% (E160d), dried spinach powder 2%, water. May contain traces of egg. Nutritional values per 100 g: energy value 1508 kJ/ 356 kcal, fat 1.5 g, of which saturated fatty acids 0.3 g; carbohydrates 72 g, of which sugars 2.5 g; dietary fiber 3 g; protein 12 g; salt 0.02 g*. *The salt content is due solely to naturally occurring sodium. Preparation: add salt to boiling water and cook for 9-11 minutes. Store in a dry and cool place, protect from direct sunlight.

Additives

Salt

E160D

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure or other health-related issues.

Paprika Extract: Generally recognized as safe, used as a natural colorant, no significant side effects at typical consumption levels.

Additives Overview

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The product is generally safe for consumption, containing durum wheat semolina, which is a staple in pasta production, and natural colorants from dried tomatoes and spinach. The amount of additives is minimal, and no harmful concentrations are present. However, individuals with gluten intolerance or egg allergies should avoid it due to the presence of wheat and potential traces of eggs.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product is generally safe for consumption, containing durum wheat semolina, which is a staple in pasta production, and natural colorants from dried tomatoes and spinach. The amount of additives is minimal, and no harmful concentrations are present. However, individuals with gluten intolerance or egg allergies should avoid it due to the presence of wheat and potential traces of eggs.

Other details

Added
January 20, 2025 at 13:00:16 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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