Pasta ARRIGHI, penne rigate, No 31, 5 g

The product contains commonly used ingredients that are generally recognized as safe. The primary constituents are wheat flour and semolina, which are staple foods and usually well-tolerated. No harmful additives are present, thus the risk of side effects is minimal for the general population. However, individuals with gluten intolerance or celiac disease should avoid this product due to its wheat content.