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Hard wheat pasta MUTLU RAGELIAI 400g

Hard wheat pasta MUTLU RAGELIAI 400g

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Hard wheat pasta MUTLU RAGELIAI 400g

Barcode: 869094625153
Country of origin: Turkey
Net weight: 400g
Description

MUTLU hard wheat pasta is perfect for any dish. Easy to cook with a fresh taste and nutritious ingredients – the ideal choice! 400g.

Ingredients

Manufacturer: Turkey Net weight: 400g. Ingredients: hard wheat flour. Nutritional information per 100 g of product: energy value 1471 kJ / 352 kcal, fat 1.1 g, of which saturated fatty acids 0.1 g, carbohydrates 74.5 g, of which sugars 2.4 g, protein 11.0 g, salt 0.005 g. The product may contain traces of wheat. Storage conditions: store in a cool, dry place. Avoid direct sunlight. Best before and Batch No: See on the original product packaging.

Additives

Salt

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Cool And Dry Place. Avoid Direct Sunlight.

Packaging

See On The Original Product Packaging.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

This product is generally considered safe for consumption, as it contains minimal additives and consists primarily of hard wheat flour.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1471 kJ
Calories
351.57 kcal
Fats
-17%
1.1g
Saturated Fats
-71%
0.1g
Carbohydrates
+29%
74.5g
Sugars
2.4g
Proteins
+10%
11g
Salt
-94%
0.005g

How long would it take to burn off calories of this product?

351.57 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

This product is generally considered safe for consumption, as it contains minimal additives and consists primarily of hard wheat flour.

Other details

Added
February 9, 2025 at 24:00:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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