Foodscan.ai
EN
EN
LT
/
Grocery
/
Pasta
/
Durum wheat pasta
/
Pasta, GAROFALO, TAGLIATELLE NIDO, 500 g

Pasta, GAROFALO, TAGLIATELLE NIDO, 500 g

27 people viewed this product
Share

Pasta, GAROFALO, TAGLIATELLE NIDO, 500 g

Barcode: 8000139910289
Country of origin: Italy
Brands: Garofalo
Net weight: 1000g
Description

Experience the excellence of GAROFALO Tagliatelle Nido pasta, crafted from premium durum wheat for authentic taste and superb nutrition. Perfect for any dish! 500 g.

Ingredients

GAROFALO Tagliatelle nido pasta, with protected geographical indication. Net weight 500 g. Ingredients: durum wheat semolina (E170). May contain traces of soy. Nutritional information per 100 g: energy value 1489 kJ/351 kcal, fat 1 g, of which saturates 0.2 g; carbohydrates 70 g, of which sugars 3 g; dietary fiber 3 g; protein 14 g; salt 0.01 g. Preparation: boil for 7 minutes. Store in a dry and cool place.

Additives

Salt

Calcium Carbonate, Calcium Acid Carbonate (E170)

Allergens

Wheat

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Carbonate: Generally recognized as safe and used as a food additive for its anti-caking and calcium-fortifying properties.

Additives Overview

Powered by AI

The GAROFALO Tagliatelle Nido pasta appears to be safe for consumption as it primarily consists of durum wheat semolina, which is a common ingredient in pasta. E170, calcium carbonate, is generally recognized as safe and can also serve as a calcium supplement. However, those with gluten sensitivities or celiac disease should avoid this product due to its wheat content. Potential side effects may include digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The GAROFALO Tagliatelle Nido pasta appears to be safe for consumption as it primarily consists of durum wheat semolina, which is a common ingredient in pasta. E170, calcium carbonate, is generally recognized as safe and can also serve as a calcium supplement. However, those with gluten sensitivities or celiac disease should avoid this product due to its wheat content. Potential side effects may include digestive discomfort in sensitive individuals.

Other details

Added
January 20, 2025 at 02:45:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;