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Pasta LIGUORI, Spaghetti, No. 5, 500 g

Pasta LIGUORI, Spaghetti, No. 5, 500 g

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Pasta LIGUORI, Spaghetti, No. 5, 500 g

Barcode: 8008912010058
Country of origin: Italy
Brands: Liguori
Net weight: 1000g
Description

LIGUORI Pasta, Spaghetti No. 5 - made from premium durum wheat flour. The perfect choice for delicious meals.

Ingredients

Ingredients: durum wheat flour, water.

Additives

Water

Durum Wheat Flour

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Water: Safe and essential for hydration.

Durum Wheat Flour: Generally considered safe as a primary ingredient in pasta production.

Additives Overview

Powered by AI

The product, spaghetti made from durum wheat flour and water, is generally safe for consumption. Durum wheat flour is a good source of carbohydrates and proteins. Potential side effects primarily relate to gluten sensitivity or celiac disease due to the presence of gluten in durum wheat.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1488 kJ
Calories
355.63 kcal
Fats
1.2g
Saturated Fats
-12%
0.3g
Carbohydrates
+20%
69g
Sugars
+18%
3.1g
Proteins
+46%
14.55g
Salt
-100%
0g

How long would it take to burn off calories of this product?

355.63 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product, spaghetti made from durum wheat flour and water, is generally safe for consumption. Durum wheat flour is a good source of carbohydrates and proteins. Potential side effects primarily relate to gluten sensitivity or celiac disease due to the presence of gluten in durum wheat.

Other details

Added
January 20, 2025 at 09:56:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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