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KNORR Pasta Lasagne 3 kg

KNORR Pasta Lasagne 3 kg

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KNORR Pasta Lasagne 3 kg

Barcode: 5000184596134
Country of origin: Italy
Net weight: 1000g
Description

Enjoy authentic lasagna with KNORR Pasta Lasagne sheets! Made from 3 kg of high-quality hard wheat flour, perfect for creating exquisite dishes. May contain eggs.

Ingredients

Ingredients: Hard WHEAT flour (100%). May contain eggs.

Additives

Hard Wheat Flour

Eggs

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Hard Wheat Flour: Generally recognized as safe, but unsuitable for individuals with gluten intolerance or allergies.

Eggs: May trigger allergic reactions in sensitive individuals.

Additives Overview

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The KNORR Pasta Lasagne, made primarily from hard wheat flour, is generally safe for consumption for most individuals. However, those with gluten intolerance or celiac disease should avoid this product due to the presence of gluten in wheat. Potential side effects may include digestive discomfort in sensitive individuals. The note about eggs indicates the possibility of allergy for some consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1500 kJ
Calories
358.50 kcal
Fats
-100%
0g
Saturated Fats
-12%
0.3g
Carbohydrates
-100%
0g
Sugars
+53%
4g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

358.50 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The KNORR Pasta Lasagne, made primarily from hard wheat flour, is generally safe for consumption for most individuals. However, those with gluten intolerance or celiac disease should avoid this product due to the presence of gluten in wheat. Potential side effects may include digestive discomfort in sensitive individuals. The note about eggs indicates the possibility of allergy for some consumers.

Other details

Added
January 19, 2025 at 20:18:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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