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KNORR Pasta Fusilli, 3 kg

KNORR Pasta Fusilli, 3 kg

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KNORR Pasta Fusilli, 3 kg

Barcode: 5900300549252
Country of origin: Italy
Net weight: 1000g
Description

Discover the delicious KNORR Pasta Fusilli, 3 kg, made from 100% highest quality durum wheat. Enjoy their perfect texture and non-sticking during cooking.

Ingredients

Contains 100% highest quality durum wheat, ensuring that the pasta is always delicious, firm, and does not stick during cooking. Ingredients: Durum WHEAT flour (100%). May contain EGGS.

Additives

Durum Wheat Flour

Eggs

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Durum Wheat Flour: A natural ingredient derived from durum wheat, generally safe and widely used in pasta production.

Eggs: May cause allergic reactions in sensitive individuals.

Additives Overview

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The KNORR Pasta Fusilli appears to be safe for consumption as it consists of 100% durum wheat flour, which is generally considered a high-quality grain. However, individuals with wheat allergies or celiac disease should avoid this product. The presence of eggs may also pose a risk to those with egg allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1500 kJ
Calories
358.50 kcal
Fats
-100%
0g
Saturated Fats
-12%
0.3g
Carbohydrates
-100%
0g
Sugars
+53%
4g
Proteins
-100%
0g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

358.50 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The KNORR Pasta Fusilli appears to be safe for consumption as it consists of 100% durum wheat flour, which is generally considered a high-quality grain. However, individuals with wheat allergies or celiac disease should avoid this product. The presence of eggs may also pose a risk to those with egg allergies.

Other details

Added
January 19, 2025 at 23:08:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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