Foodscan.ai
EN
EN
LT
/
Grocery
/
Pasta
/
Durum wheat pasta
/
Pasta LIGUORI, Spaghetti, No. 3, 500 g

Pasta LIGUORI, Spaghetti, No. 3, 500 g

9 people viewed this product
Share

Pasta LIGUORI, Spaghetti, No. 3, 500 g

Barcode: 8008912010034
Country of origin: Italy
Brands: Liguori
Net weight: 1000g
Description

Discover the authentic taste of Italian cuisine with LIGUORI Durum Wheat Spaghetti! A perfect choice for any dish, crafted from natural ingredients.

Ingredients

Ingredients: durum wheat flour, water.

Additives

Water

Durum Wheat Flour

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Water: Essential for life, generally safe.

Durum Wheat Flour: Common ingredient in pasta, contains gluten which may cause issues for individuals with celiac disease or gluten sensitivity.

Additives Overview

Powered by AI

The product consists of durum wheat flour and water, which are generally recognized as safe ingredients. There are no additives present that could lead to adverse side effects. However, individuals with gluten intolerance or celiac disease should avoid this product due to its wheat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1496 kJ
Calories
357.54 kcal
Fats
1.2g
Saturated Fats
-12%
0.3g
Carbohydrates
+21%
70g
Sugars
+18%
3.1g
Proteins
+42%
14.1g
Salt
-100%
0g

How long would it take to burn off calories of this product?

357.54 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product consists of durum wheat flour and water, which are generally recognized as safe ingredients. There are no additives present that could lead to adverse side effects. However, individuals with gluten intolerance or celiac disease should avoid this product due to its wheat content.

Other details

Added
January 20, 2025 at 09:34:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;