Barilla Spaghetti, 500 g

BARILLA spaghetti – an Italian classic made from durum wheat flour. The perfect choice for a quick and delicious meal for your family!

Country of origin: Italy; Net weight (g/ml): 500 g; Trademark: Barilla; Supplier: UAB Amerata, Apkasų g. 9-9, Vilnius. Description: Spaghetti (spaghetti) BARILLA (No. 5), made from durum wheat flour. Ingredients: Durum WHEAT flour. Storage conditions: Store at a temperature between 5°C and 25°C. Preparation method: Add 10 g of salt (E507) and 100 g of pasta to 1 liter of boiling water. Cook for 8 minutes. Drain and serve with your favorite sauces, sautéed vegetables, or prepared meat. Nutritional value (100 g/ml): Energy value 1511.00 kJ / 356.00 Kcal; Fat 1.50 g, of which saturated fatty acids 0.30 g; Carbohydrates 71.70 g, of which sugars 3.50 g; Protein 12.50 g; Salt 0.00 g.

Salt

Hydrogen Chloride Acid (E507)

Wheat

Gluten

Temperature: 5°C - 25°C

After opening: Store at room temperature.

500 G Package