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KNORR Pasta Grandine, 3 kg

KNORR Pasta Grandine, 3 kg

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KNORR Pasta Grandine, 3 kg

Barcode: 8712100922152
Country of origin: Italy
Net weight: 1000g
Description

Discover KNORR Grandine pasta – made from 100% high-quality durum wheat, ensuring lasting flavor and perfect texture. The ideal choice for any meal!

Ingredients

Pasta KNORR Grandine, 3 kg Contains 100% high-quality durum wheat, ensuring that the pasta is always tasty, firm, and does not stick during cooking. Ingredients: Durum WHEAT flour (100%). May contain eggs. Made in Italy from local and imported ingredients. Store in a cool, dry place.

Additives

Durum Wheat Flour

Eggs

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Durum Wheat Flour: A high-quality ingredient rich in protein but unsuitable for individuals with gluten intolerance or wheat allergies.

Eggs: A potential allergen for some individuals, though not present as a main ingredient in this product. May cause allergic reactions if consumed by susceptible individuals.

Additives Overview

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The KNORR Pasta Grandine, made from 100% durum wheat, is generally considered safe for consumption. However, individuals with gluten sensitivity or celiac disease should avoid it due to its wheat content. There is also a potential risk of allergenic reactions for those sensitive to eggs, given that it may contain eggs.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1500 kJ
Calories
358.50 kcal
Fats
-100%
0g
Saturated Fats
-12%
0.3g
Carbohydrates
-100%
0g
Sugars
+53%
4g
Proteins
-100%
0g
Salt
-86%
0.013g

How long would it take to burn off calories of this product?

358.50 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The KNORR Pasta Grandine, made from 100% durum wheat, is generally considered safe for consumption. However, individuals with gluten sensitivity or celiac disease should avoid it due to its wheat content. There is also a potential risk of allergenic reactions for those sensitive to eggs, given that it may contain eggs.

Other details

Added
January 19, 2025 at 22:43:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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