Name: Peanuts JĖGA, Salsa flavoured, 200 g
Brand: Jega
SKU: 4771173210119
Rating: 4 (11 reviews)

Grocery

Nuts seeds dried fruits mushrooms

Nuts

Peanuts JĖGA, Salsa flavoured, 200 g

11 people viewed this product

Peanuts JĖGA, Salsa flavoured, 200 g

Barcode: 4771173210119

Country of origin: Lithuania

Brands: Jega

Net weight: 499g

Description

Dive into the unique salsa flavor experience with Peanuts JĖGA! These tasty peanuts are perfect as a snack or an addition to your favorite dishes. Weight: 200 g.

Ingredients

PEANUTS 56%, potato starch, palm oil, modified starch, sugar, onion spice mix 1.2% (onions 0.3%, salt, flavor enhancers: monosodium glutamate E621, disodium 5′-ribonucleotides E635; maltodextrin, yeast extract, garlic powder, parsley, canola oil, anti-caking agent silicon dioxide E551, acidity regulator lactic acid E270, antioxidant concentrated tocopherol extract E306, turmeric extract, flavoring), iodized salt, dough raising agent sodium carbonate E500, turmeric, white pepper, acidity regulator citric acid E330, coloring tartrazine E102 (may adversely affect children's behavior and attention). Contains PEANUTS. May contain traces of GLUTEN, MILK, CELERY, MUSTARD, ALMOND, CASHEW, and HAZELNUT.

Additives

Disodium 5’-ribonucleotides (E635)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Tocopherol Concentrated Extract (E306)

Tartrazine (E102)

Silica (E551)

Citric Acid (E330)

Lactic Acid (E270)

Monosodium Glutamate (E621)

Allergens

Peanuts

Gluten

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Disodium 5’-ribonucleotides (E635)

Disodium 5′-Ribonucleotides: Commonly used as a flavor enhancer; generally recognized as safe but can cause sensitivities in some people when combined with E621.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Used as a raising agent; considered safe and widely used in baking.

Tocopherol Concentrated Extract (E306)

Concentrated Tocopherol Extract: An antioxidant derived from vitamin E; considered safe and provides additional preservation benefits.

Tartrazine (E102)

Tartrazine: A synthetic yellow food coloring; may cause allergic reactions or hyperactivity, particularly in children.

Silica (E551)

Silicon Dioxide: Functions as an anti-caking agent; considered safe for consumption in regulated amounts.

Citric Acid (E330)

Citric Acid: Serves as an acidity regulator and flavoring agent; generally recognized as safe but may cause irritation when consumed in excess.

Lactic Acid (E270)

Lactic Acid: Used as an acidity regulator; generally safe and commonly found in fermented foods.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used as a flavor enhancer; generally recognized as safe but may cause sensitivity reactions in some individuals, such as headaches or nausea.

Additives Overview

The product 'Peanuts JĖGA, Salsa flavoured' appears to be safe for consumption for the general population, assuming no allergies to peanuts or other potential traces declared in the ingredients. However, it contains additives such as monosodium glutamate (E621) and tartrazine (E102) which may cause mild side effects in sensitive individuals, including headaches or allergic reactions. Continuous consumption of high levels of these additives should be monitored, especially in children.

Analysis Based on +110,000 Science & Nutrition Studies