Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Silicon Dioxide: Generally recognized as safe and prevents clumping.
Tocopherol: An antioxidant that can help maintain freshness.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Generally safe but can cause reactions in individuals sensitive to MSG.
Lactic Acid: Generally recognized as safe and is used as an acidity regulator.
Tartrazine: May cause allergic reactions or hyperactivity in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor but may cause headaches or sensitivity in some individuals.
Citric Acid: Generally safe; used as a preservative and acidity regulator.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally recognized as safe; used as a leavening agent.