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Pickled Ginger NORDHAUS, white, 200 g

Pickled Ginger NORDHAUS, white, 200 g

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Pickled Ginger NORDHAUS, white, 200 g

Barcode: MISSING_BARCODE_f7f38cf3-8592-4ff8-89d4-856d0366911f
Country of origin: China
Description

Discover a new flavor with NORDHAUS Pickled Ginger - 200 g of culinary adventure in every bite! Perfect for sushi, salads, or as a delicious addition to any dish.

Additives

Salt

Citric Acid

E150D

Acetic Acid (E260)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Generally recognized as safe, but excessive intake may contribute to tooth enamel erosion.

Caramel Color (Ammonia-Sulfite Process): Considered safe in regulated amounts, though excessive consumption may increase health risks related to 4-MEI content.

Acetic Acid: Generally safe but may cause irritation in sensitive individuals when consumed in large amounts.

Potassium Sorbate: Commonly used preservative, generally recognized as safe, though high doses may cause allergic reactions in sensitive individuals.

Additives Overview

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Pickled Ginger NORDHAUS appears to be generally safe for consumption when ingested in moderation. However, individuals who are sensitive to ginger or may have underlying health conditions such as gastrointestinal disorders should exercise caution, as excessive consumption can lead to side effects such as heartburn or digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

Pickled Ginger NORDHAUS appears to be generally safe for consumption when ingested in moderation. However, individuals who are sensitive to ginger or may have underlying health conditions such as gastrointestinal disorders should exercise caution, as excessive consumption can lead to side effects such as heartburn or digestive discomfort.

Other details

Added
January 19, 2025 at 13:08:07 UTC
Last checked
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Last updated
April 6, 2026 at 15:59:16 UTC
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