Name: Pickled Ginger, pink, 200 g
SKU: MISSING_BARCODE_4f76d13f-071a-4e33-8c1a-09e3d8a2cd8f
Rating: 4 (26 reviews)

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World cuisine

Canned products

Pickled Ginger, pink, 200 g

26 people viewed this product

Pickled Ginger, pink, 200 g

Barcode: MISSING_BARCODE_4f76d13f-071a-4e33-8c1a-09e3d8a2cd8f

Country of origin: China

Description

Elevate your dishes with NORDHAUS Pickled Pink Ginger! 200 g of this extraordinary flavor enhancer is perfect for sushi, salads, and a variety of other dishes.

Additives

Salt

Citric Acid (E330)

Ponso 4R, Kochinelas Red A (E124)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Citric Acid (E330)

Citric Acid: Generally considered safe, though excessive intake may cause digestive discomfort.

Ponso 4R, Kochinelas Red A (E124)

Ponceau 4R: May cause allergic reactions in sensitive individuals and is linked to hyperactivity in children.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used as a preservative and generally recognized as safe, though rare allergic reactions are possible.

Additives Overview

Pickled ginger is generally safe for consumption in moderation. It provides probiotic benefits due to fermentation, but individuals with ginger allergies or specific health conditions, such as gastroesophageal reflux disease (GERD), may experience side effects like heartburn or digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies