Name: Pickled gherkins SALYSOL, 120g/50g
SKU: 8423371001711
Rating: 4 (16 reviews)

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Pickled gherkins SALYSOL, 120g/50g

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Pickled gherkins SALYSOL, 120g/50g

Barcode: 8423371001711

Country of origin: Spain

Net weight: 1000g

Description

SALYSOL pickled gherkins - a tasty snack, seasoned with natural ingredients and perfect acidity. An ideal choice for any dish or celebration!

Ingredients

Ingredients: cucumbers, water, salt, vinegar, flavor enhancer E621, acidity regulators: E330, E270, antioxidant E300. Contains SULPHITES. May contain traces of CRUSTACEANS, FISH, MILK, and NUTS.

Additives

Salt

Vinegar

Ascorbic Acid (E300)

Lactic Acid (E270)

Monosodium Glutamate (E621)

Citric Acid (E330)

Allergens

Fish

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Vinegar

Vinegar: Generally safe; excessive consumption may cause enamel erosion and stomach irritation.

Ascorbic Acid (E300)

Ascorbic Acid: Safe and commonly used as an antioxidant; may have mild laxative effects in very high doses.

Lactic Acid (E270)

Lactic Acid: Considered safe, commonly occurring in fermented foods.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause headaches or sensitivity reactions in some individuals, generally recognized as safe in moderate amounts.

Citric Acid (E330)

Citric Acid: Generally safe but may cause irritation in sensitive individuals if consumed excessively.

Additives Overview

The pickled gherkins SALYSOL contain several food additives, which are generally recognized as safe when consumed within established limits. However, individuals sensitive to ingredients like monosodium glutamate (E621) might experience headaches or other reactions. The presence of sulphites may cause allergic reactions in susceptible individuals. Overall, the product can be considered safe for the general population but should be consumed with caution by those with specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies