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Popcorn POPHOUSE, with caramel, 180 g

Popcorn POPHOUSE, with caramel, 180 g

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Popcorn POPHOUSE, with caramel, 180 g

Barcode: 4751028310201
Country of origin: Latvia
Brands: all natural gourmet,Pophouse
Description

Indulge in the sweet taste of POPHOUSE caramel popcorn! These 180 g kernels are perfect for snacking, parties, or movie nights.

Ingredients

Ingredients: caramel 62% (sugar, glucose syrup, palm oil, butter emulsifier: rapeseed lecithin E322, salt), corn grains 38% (outside the EU).

Additives

Salt

Lecithins (E322)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Rapeseed Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.

Additives Overview

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The product appears to be generally safe for consumption, though it contains high sucrose levels from caramel and palm oil. Individuals with allergies to lecithin or specific sensitivities may experience reactions. Consumption in moderation is advised due to potential high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1865 kJ
Calories
445.73 kcal
Fats
15.3g
Saturated Fats
5.3g
Carbohydrates
+37%
75.8g
Sugars
+216%
45.5g
Proteins
-57%
3.5g
Salt
-41%
0.9g

How long would it take to burn off calories of this product?

445.73 kcal
Calories
1h 43min
Walking
45min
Running
1h
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption, though it contains high sucrose levels from caramel and palm oil. Individuals with allergies to lecithin or specific sensitivities may experience reactions. Consumption in moderation is advised due to potential high sugar and fat content.

Other details

Added
January 19, 2025 at 21:06:07 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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