Name: Potato chips LAY'S, sour cream and herbs flavor, 200g
Brand: Lay's
SKU: 5900259128423
Rating: 4 (31 reviews)

Grocery

Chips snacks

Potato chips

Potato chips LAY'S, sour cream and herbs flavor, 200g

31 people viewed this product

Potato chips LAY'S, sour cream and herbs flavor, 200g

Barcode: 5900259128423

Country of origin: Poland

Brands: Lay's

Description

Discover the delicious LAY'S potato chips with sour cream and herbs flavor! A perfect snack that will delight your taste buds. 200g.

Ingredients

Ingredients: Potatoes, vegetable oils (sunflower, rapeseed in various proportions), flavoring substances [salt, whey powder from milk, flavor enhancers (monosodium glutamate E621, disodium guanylate E627), sugar, onion powder, glucose, flavoring substances (containing milk proteins), parsley powder, cheese powder from milk, spices and aromatic herbs].

Additives

Salt

Onion Powder

Parsley Powder

Monosodium Glutamate (E621)

Disodium Guanylate (E627)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Onion Powder

Onion Powder: Generally considered safe and used for flavoring.

Parsley Powder

Parsley Powder: A natural flavoring ingredient, generally safe when consumed in normal food amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe for most people, though sensitive individuals may experience headaches or other symptoms.

Disodium Guanylate (E627)

Disodium Guanylate: Generally safe but may cause reactions in individuals sensitive to purines or suffering from gout.

Additives Overview

The product appears to be safe for consumption given its common ingredients and additives. However, individuals sensitive to monosodium glutamate (E621) or disodium guanylate (E627) may experience mild side effects such as headaches or digestive discomfort. Overall, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies