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Roasted sunflower seeds MOGYI, 150 g

Roasted sunflower seeds MOGYI, 150 g

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Roasted sunflower seeds MOGYI, 150 g

Barcode: 599734754273
Description

Enjoy these roasted sunflower seeds from MOGYI as a healthy snack or as an addition to your dishes! Origin: Hungary.

Ingredients

Country of origin: Hungary Net weight (g/ml): 150 g Brand: Mogyi Supplier contact: SANITEX, UAB, Raudondvario pl. 131, LT-47501. Description Roasted and unpeeled sunflower seeds MOGYI. ADDITIONAL INFORMATION Packed with protective gases. Ingredients Roasted sunflower seeds. Allergens May contain traces of GLUTEN (E1000), PEANUTS (E1100) and other NUTS. STORAGE CONDITIONS Store in a dry, dark place. Storage temperature: from 0°C to 25°C. PACKAGE Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1204.00 kJ / 291.00 Kcal Fats 24.00 g Saturated fatty acids 3.00 g Carbohydrates 9.00 g Sugars 1.50 g Proteins 9.00 g Salt 0.00 g

Additives

E1100

E1000

Allergens

Gluten

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Peanuts: A common allergen that may cause severe allergic reactions in sensitive individuals.

Gluten: May trigger allergic reactions in sensitive individuals or those with gluten intolerance.

Additives Overview

Powered by AI

The product appears generally safe to consume, but may have allergen traces such as gluten, peanuts, and nuts, which should be noted by sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-50%
1204 kJ
Calories
-50%
287.76 kcal
Fats
-36%
24g
Saturated Fats
-41%
3g
Carbohydrates
-29%
9g
Sugars
-22%
1.5g
Proteins
-59%
9g
Salt
-100%
0g

How long would it take to burn off calories of this product?

287.76 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product appears generally safe to consume, but may have allergen traces such as gluten, peanuts, and nuts, which should be noted by sensitive individuals.

Other details

Added
February 7, 2025 at 01:20:49 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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