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Roasted sunflower seeds MOGYI with dill flavour 140g

Roasted sunflower seeds MOGYI with dill flavour 140g

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Roasted sunflower seeds MOGYI with dill flavour 140g

Barcode: 5997347541547
Country of origin: Vengrija
Net weight: 499g
Description

Elevate your snacking experience with MOGYI roasted sunflower seeds, salted and infused with refreshing dill flavor. Perfect for snacking or adding to salads!

Ingredients

Roasted, salted dill-flavored sunflower seeds. Ingredients: Unhulled sunflower seeds, salt (4.5%), wheat flour, dill seasoning (maltodextrin, dill 0.1%, spice extract). May contain traces of gluten, peanuts, and other nuts. Store in a cool, dry place.

Additives

Salt

Maltodextrin

Allergens

Wheat

Gluten

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Maltodextrin: Generally recognized as safe but may cause blood sugar spikes, especially in large quantities.

Additives Overview

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The roasted sunflower seeds with dill flavor are generally safe for consumption. However, individuals with gluten sensitivity or nut allergies should exercise caution due to the potential presence of gluten and traces of nuts. Excessive salt intake may lead to hypertension and other cardiovascular issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-53%
1149 kJ
Calories
-53%
274.61 kcal
Fats
-41%
22g
Saturated Fats
-100%
0g
Carbohydrates
-22%
10g
Sugars
-27%
1.4g
Proteins
-59%
9g
Salt
+369%
4.5g

How long would it take to burn off calories of this product?

274.61 kcal
Calories
1h 4min
Walking
28min
Running
37min
Cycling

Product Analysis

Powered by AI

The roasted sunflower seeds with dill flavor are generally safe for consumption. However, individuals with gluten sensitivity or nut allergies should exercise caution due to the potential presence of gluten and traces of nuts. Excessive salt intake may lead to hypertension and other cardiovascular issues.

Other details

Added
January 19, 2025 at 19:51:19 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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