Name: Set EL SABOR, Tacos, 335 g
SKU: 5202175005216
Rating: 4 (8 reviews)

Grocery

Spices

National cuisines

Set EL SABOR, Tacos, 335 g

8 people viewed this product

Set EL SABOR, Tacos, 335 g

Barcode: 5202175005216

Country of origin: Greece

Description

The EL SABOR Set is perfect for taco lovers! This kit offers crispy corn shells, flavorful spices, and delicious sauce to create the perfect tacos. A quick and tasty solution for your lunches or dinners!

Ingredients

Ingredients: Taco shells: corn flour 94% (from Germany and France), water, vegetable oil (palm oil), salt. Taco spice mix: vegetables (onions, garlic), 21% spices (chili peppers, paprika, cumin, jalapeno peppers, caraway, turmeric), lactose, salt, glucose syrup, potato starch, cocoa powder, oregano, acid: citric acid (E330). Taco sauce: water, tomatoes, tomato paste, onions, green chili peppers, distilled vinegar, salt, modified starch (E1422), spices, sugar, natural flavoring: garlic, antioxidant: E300.

Additives

Salt

Ascorbic Acid (E300)

Citric Acid (E330)

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure.

Ascorbic Acid (E300)

Ascorbic Acid: A natural antioxidant with minimal risks, though very high doses may cause gastrointestinal upset.

Citric Acid (E330)

Citric Acid: Generally recognized as safe but may cause irritation in sensitive individuals.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally considered safe, but excessive consumption could lead to digestive discomfort.

Additives Overview

The EL SABOR Taco Set appears to be safe for consumption based on its ingredients. The presence of natural components like corn flour and spices is generally well-tolerated; however, individuals with lactose intolerance should be cautious due to the presence of lactose. Modifications to starch (E1422) and the addition of preservatives or antioxidants (E300) are standard practices in food technology, and their use is considered safe within regulated limits. Possible side effects may include gastrointestinal upset for those sensitive to the ingredients.

Analysis Based on +110,000 Science & Nutrition Studies