Set EL SABOR, fajita, 505 g
Set EL SABOR, fajita, 505 g
Set EL SABOR, fajita, 505 g – the perfect dinner kit that takes you on a journey of Mexican flavors. Featuring delicious wheat tortillas, aromatic spices, and a standout sauce, your meal will be unforgettable.
Ingredients: Tortilla (210): wheat flour tortillas. INGREDIENTS: Wheat flour (69%), water stabilizers (E422, E415), sunflower oil high in olein (3%), emulsifier (E471), salt, preservatives (E202, E282), acidity regulator (E296), raising agent (E500ii), flour treatment agent (E920). Fajita Spice Mix (556): Vegetables (corn, garlic), glucose syrup, salt, spices 5% (pepper, nutmeg, cumin, chili, mace, coriander), soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], sugar, parsley, color: E150a. Fajita Sauce (431): Tomato sauce with red and green peppers. Tomatoes (35%), water, onions (11.7%), red sweet peppers (8%), green sweet peppers (8%), tomato paste (4%), sugar, modified starch, spirit vinegar, salt, onion powder, spices, barley malt vinegar (gluten), concentrated lemon juice, natural flavoring, garlic powder, antioxidant: ascorbic acid (E300), caramelized sugar syrup.
Salt
Modified Starch
E500II
L-Cysteine (E920)
Xanthan Gum (E415)
Calcium Propionate (E282)
Ascorbic Acid (E300)
Glycerol (E422)
Apple Acid (E296)
Potassium Sorbate (E202)
Fatty Acid Monoglycerides and Diglycerides (E471)
E150A
Wheat
Soy
Gluten
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Additives & Effects
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Modified Starch: Generally recognized as safe, though some individuals may experience sensitivity.
Sodium Bicarbonate: Generally recognized as safe; used as a raising agent.
L-Cysteine: Generally recognized as safe; used as a dough conditioner, may trigger allergic reactions in sensitive individuals.
Xanthan Gum: Generally recognized as safe; can cause digestive issues in large amounts.
Calcium Propionate: Generally recognized as safe; used as a preservative, but may cause allergic reactions in sensitive individuals.
Ascorbic Acid: Generally recognized as safe; used as an antioxidant.
Glycerol: Generally recognized as safe; used as a humectant, but excessive consumption may cause gastrointestinal discomfort.
Malic Acid: Generally recognized as safe; used as an acidity regulator and tart flavor enhancer.
Potassium Sorbate: Generally recognized as safe; used as a preservative, but may cause skin or respiratory irritation in sensitive individuals.
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier.
Plain Caramel: Generally recognized as safe; used as a coloring agent.
Additives Overview
The product, comprising wheat flour tortillas and fajita spice mix with various additives, is generally considered safe for consumption by healthy individuals. However, potential side effects may include allergic reactions in individuals sensitive to gluten (present in wheat flour) and preservatives. Additionally, excessive consumption of sodium from salt and preservatives may lead to hypertension.
Product Analysis
The product, comprising wheat flour tortillas and fajita spice mix with various additives, is generally considered safe for consumption by healthy individuals. However, potential side effects may include allergic reactions in individuals sensitive to gluten (present in wheat flour) and preservatives. Additionally, excessive consumption of sodium from salt and preservatives may lead to hypertension.
