Set EL SABOR, fajita, 505 g
Set EL SABOR, fajita, 505 g
Set EL SABOR, fajita, 505 g – the perfect dinner kit that takes you on a journey of Mexican flavors. Featuring delicious wheat tortillas, aromatic spices, and a standout sauce, your meal will be unforgettable.
Ingredients: Tortilla (210): wheat flour tortillas. INGREDIENTS: Wheat flour (69%), water stabilizers (E422, E415), sunflower oil high in olein (3%), emulsifier (E471), salt, preservatives (E202, E282), acidity regulator (E296), raising agent (E500ii), flour treatment agent (E920). Fajita Spice Mix (556): Vegetables (corn, garlic), glucose syrup, salt, spices 5% (pepper, nutmeg, cumin, chili, mace, coriander), soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], sugar, parsley, color: E150a. Fajita Sauce (431): Tomato sauce with red and green peppers. Tomatoes (35%), water, onions (11.7%), red sweet peppers (8%), green sweet peppers (8%), tomato paste (4%), sugar, modified starch, spirit vinegar, salt, onion powder, spices, barley malt vinegar (gluten), concentrated lemon juice, natural flavoring, garlic powder, antioxidant: ascorbic acid (E300), caramelized sugar syrup.
Salt
Modified Starch
Fatty Acid Monoglycerides and Diglycerides (E471)
L-Cysteine (E920)
Potassium Sorbate (E202)
Ascorbic Acid (E300)
Xanthan Gum (E415)
E150A
Glycerol (E422)
E500II
Calcium Propionate (E282)
Apple Acid (E296)
Wheat
Soy
Gluten
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Additives & Effects
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Modified Starch: Generally recognized as safe, though some individuals may experience sensitivity.
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier.
L-Cysteine: Generally recognized as safe; used as a dough conditioner, may trigger allergic reactions in sensitive individuals.
Potassium Sorbate: Generally recognized as safe; used as a preservative, but may cause skin or respiratory irritation in sensitive individuals.
Ascorbic Acid: Generally recognized as safe; used as an antioxidant.
Xanthan Gum: Generally recognized as safe; can cause digestive issues in large amounts.
Plain Caramel: Generally recognized as safe; used as a coloring agent.
Glycerol: Generally recognized as safe; used as a humectant, but excessive consumption may cause gastrointestinal discomfort.
Sodium Bicarbonate: Generally recognized as safe; used as a raising agent.
Calcium Propionate: Generally recognized as safe; used as a preservative, but may cause allergic reactions in sensitive individuals.
Malic Acid: Generally recognized as safe; used as an acidity regulator and tart flavor enhancer.
Additives Overview
The product, comprising wheat flour tortillas and fajita spice mix with various additives, is generally considered safe for consumption by healthy individuals. However, potential side effects may include allergic reactions in individuals sensitive to gluten (present in wheat flour) and preservatives. Additionally, excessive consumption of sodium from salt and preservatives may lead to hypertension.
Product Analysis
The product, comprising wheat flour tortillas and fajita spice mix with various additives, is generally considered safe for consumption by healthy individuals. However, potential side effects may include allergic reactions in individuals sensitive to gluten (present in wheat flour) and preservatives. Additionally, excessive consumption of sodium from salt and preservatives may lead to hypertension.
