Short grain rice HAKUMAKI for sushi, 500 g

HAKUMAKI short grain rice is the perfect choice for your sushi creations! This rice ensures excellent flavor and texture, and the preparation is quick and easy.

Preparation: Add the rice to a pot with 625 ml of water and bring to a boil over medium heat. Once boiling, cover the pot with a lid, reduce the heat, and simmer for 10 minutes. After simmering, remove from heat and allow to cool.