Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Potassium Hydroxide (E525)
Quinine: Can cause allergic reactions in some individuals and should be consumed with caution by those with quinine sensitivity.
Aspartame: Safe for most people, but not suitable for individuals with phenylketonuria (PKU) due to phenylalanine content.
Citric Acid: Generally recognized as safe, but excessive consumption may cause gastric irritation in sensitive individuals.
Potassium Sorbate: Generally recognized as safe, but may cause mild skin or respiratory irritation in sensitive individuals.
Glycerol Esters of Wood Rosin (E445)
Glycerol Esters of Wood Rosin: Considered safe, but excessive consumption in large quantities could lead to gastrointestinal discomfort.
Chlorophylls, Chlorophyllins (E140)
Copper Chlorophyllin: Generally safe as a food colorant, though excessive consumption may lead to diarrhea or digestive upset.
Gum Arabic: Generally safe, but excessive consumption may lead to digestive discomfort.
Ascorbic Acid: Considered safe and beneficial as a source of vitamin C.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Saccharin: Generally safe, but excessive intake may cause digestive discomfort for some individuals.
Acesulfame K: Generally safe, though high doses have raised long-term safety questions in some studies.