Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and associated health risks.
Quinine: Used as a flavoring, but may cause allergic reactions or sensitivity in some individuals.
Sucralose: A widely used sweetener, but excessive use may affect gut microbiota.
Citric Acid: Generally recognized as safe, but excessive consumption may cause stomach irritation in sensitive individuals.
Sodium Hydroxide: Used as a pH regulator, but can cause irritation if consumed in large amounts.
Acesulfame K: A low-calorie sweetener that is considered safe, though some studies raise concerns about potential metabolic effects.
Potassium Sorbate: Generally recognized as safe, though overuse may cause skin irritation or allergies in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator, generally considered safe.