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Sour cream KELMES, 30%, 380 g

Sour cream KELMES, 30%, 380 g

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Sour cream KELMES, 30%, 380 g

Barcode: 4770207049893
Country of origin: Lithuania
Net weight: 400g
Description

Choose KELMES sour cream – with 30% fat, perfect as a topping for dishes or desserts. Made from pasteurized cream and lactic acid bacteria, it preserves a natural flavor.

Ingredients

Pasteurized cream, lactic acid bacteria culture.

Additives

Lactic Acid Bacteria Culture

Pasteurized Cream

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid Bacteria Culture: Beneficial for gut health by promoting healthy digestion and microbial balance.

Pasteurized Cream: A source of fat and nutrients, though excessive consumption can contribute to obesity.

Additives Overview

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The sour cream product appears to be safe for consumption as it primarily contains pasteurized cream and lactic acid bacteria, both of which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies may experience adverse reactions such as gastrointestinal discomfort or allergic responses.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1205 kJ
Calories
288.00 kcal
Fats
30g
Saturated Fats
+24%
19.8g
Carbohydrates
3.3g
Sugars
2.4g
Proteins
2.3g
Salt
-50%
0.1g

How long would it take to burn off calories of this product?

288.00 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The sour cream product appears to be safe for consumption as it primarily contains pasteurized cream and lactic acid bacteria, both of which are generally recognized as safe. However, individuals with lactose intolerance or dairy allergies may experience adverse reactions such as gastrointestinal discomfort or allergic responses.

Other details

Added
January 19, 2025 at 12:03:20 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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