Spices for Poultry SALDVA BBQ ANGEL'S WINGS 210g

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Onions: Often nutritious and widely used in cooking, but may cause intolerance or allergies in susceptible individuals.

Oregano: Contains antioxidants and beneficial compounds but should be consumed in moderation due to potential digestive sensitivity.

Garlic: Known for its antioxidant and anti-inflammatory properties, but may cause digestive irritation in some individuals.

Ginger: Known for its anti-inflammatory and digestive benefits, though excessive consumption may cause heartburn or stomach upset.

Black Pepper: Commonly safe, but excessive intake might irritate the digestive system.

Thyme: Offers antimicrobial and antioxidant benefits, but may cause allergic reactions or sensitivities in rare cases.

Potassium Metabisulfite: Used as a preservative; may trigger allergic reactions or asthma in sensitive individuals.

Paprika Extract: Generally used as a natural food coloring and is considered safe.

Capsanthin: Generally regarded as safe, used as a natural red food coloring.