Spices for fish PREPARATO PER PESCE

‘Daidone’ Spices for Fish PREPARATO PER PESCE bring a unique Sicilian flavor to your dishes. Crafted from parsley, oregano, onions, and mint, these spices enhance the character of fish dishes and elevate your culinary experience.

‘Daidone’ fish spices PREPARATO PER PESCE are made from parsley, oregano, salt (E535), onions, and mint. All ingredients blend perfectly together and complement and reveal the character of fish dishes. If the fish fillet being prepared is thin, spices should be added only 20 minutes before cooking; for thicker fillets or shellfish – about 40 minutes before. Otherwise, you risk the fish falling apart, crumbling, or becoming mushy. ‘Daidone’ was born out of love for the wonderful Sicilian region, washed by the warm Mediterranean Sea and constantly kissed by the sun. These are exceptionally carefully prepared gourmet products made based on Sicilian culinary traditions. Tasting these products gradually reveals the Sicilian mood, a wonderful palette of flavors, and offers a unique sensory experience.

Salt

Sodium ferrocyanide (E535)

Fish

Shellfish